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Wonjo Kkorigomjip
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Opened in 1980, it is a longtime local favorite. The skin is preserved using a special method for a softer texture. The secret is to boil a large amount of meat for a long time, which is staying true to the basics.
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0507-1379-1134
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νμ°κΌ¬λ¦¬μμ‘/Steamed Hanwoo tail Slices
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90,000μ
꼬리ν/Oxtail soup
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25,000μ
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